Farm Sanctuary will be holding coast-to-coast benefits to protect innocent turkeys and promote compassionate Thanksgiving traditions everywhere. Farm Sanctuary’s Celebrations FOR the Turkeys: Benefits for Our Feathered Friends – held in three locations this year – will feature decadent, gourmet vegan holiday feasts, inspirational guest presentations, and silent auctions that benefit the animals and provide for all your holiday shopping needs! At our farm events, we will also offer quality time with rescued animals and our unique “Feeding of the Turkeys” ceremonies, where the sanctuary turkeys are the guests of honor and feast on their favorite treats: squash, pumpkin pie and cranberries!
Farm Sanctuary’s Orland, CA Shelter • Saturday, November 21
Delight in a festive benefit featuring a candlelit gourmet dinner, entertainment
and special presentations from actress and animal advocate Daniela Sea, Farm Sanctuary’s President and Co-founder Gene Baur, California Shelter Director Leanne Cronquist, and renowned cookbook author Colleen Patrick-Goudreau.
Special musical performance by Jonathan Richman. $75 per person.
Farm Sanctuary’s Watkins Glen, NY Shelter • Saturday, November 21
Enjoy special presentations from distinguished animal rights philosopher Tom Regan, Farm Sanctuary’s Executive Director Dr. Allan Kornberg and National Shelter Director Susie Coston, as well as a lavish vegan feast. New and exciting for this year, the event will be held at Logan Ridge Estates in Hector, a Finger Lakes venue overlooking scenic Seneca Lake and catered by Manndible Café, a local and sustainable eatery based in Ithaca, New York. $35 per person.
Tavern on the Green, New York City • Sunday, November 22
Indulge in an elegant vegan brunch at the landmark Tavern on the Green in Central Park with host Russell Simmons and inspiring presentations by Farm Sanctuary’s President and Co-founder Gene Baur, Executive Director Dr. Allan Kornberg and National Shelter Director Susie Coston. Brunch will be followed by a festive
reception featuring spiced cider, hot cocoa, holiday nog and desserts from
the city’s favorite vegan pastry chefs. $150 per person.
Dorr Begnal & John Talbot, Boston Baked Bonz; Sheridan Brown; Hope Ferdowsian & Nik Kulkarni; Tatiana Freitas; Brian & Lorien Higgins; Piper Hoffman & Aviv Roth;
Libra Max; Jody Rasch & Ann Parkin, Wide Circle Vegan Fund; Michael Schwarz; Cheryl Tiffany & Robert Ball; and Jane Velez-Mitchell.
Please join us! Reserve online or by calling 607-583-2225 ext. 221.
Reservations are required for all events by November 13, 2009.
Space is limited, so please reserve now. We regret that we may be unable to accommodate reservations received after the deadline. Reservation details and directions will be sent to all confirmed registrants.
If you are unable to attend, please celebrate a compassionate Thanksgiving
with us in spirit and support these efforts by making
a special Celebration FOR the Turkeys holiday contribution.